What's For Dinner Wednesday!

Welcome back to "What's For Dinner Wednesday!" This week is going to be quite simple. Tonight I am just going to make some Canneloni and a Salad. Mmmmmm.

Spinach And Ricotta Cannelloni

• 1 3/4 cup Tomato Sauce
• 600g Low Fat Ricotta Cheese
• 250g frozen chopped spinach, thawed and drained.
• 2 tablespoons chopped flat-leaf parsley
• 2 tablespoons chopped basil
• 2 cups grated parmesan
• salt and cracked black pepper
• 6 fresh lasagne sheets
• 3/4 cup Tomato Sauce extra
• 1 cup grated low fat mozzarella 

What To Do:

1. Preheat oven to 190°C. Lightly grease a 20cm x 28cm x 4cm-high ovenproof dish. Pour in 1 cup Of Tomato Sauce, reserve the rest. Make sure to Spread it evenly over the base.
2. Place ricotta, spinach, parsley, basil,  1/4 Cup of Parmesan, salt and pepper in a large bowl, and mix to combine.
3. Cut each lasagne sheet into 14cm x 16cm pieces. Place 1/3 cup of ricotta mixture along length of each lasagne sheet and roll up to form a tube. The mixture should make 8 tubes. Lay tubes side by side in the dish. Spoon over extra tomato sauce to coat. Sprinkle with cheeses and bake for 25 minutes or until golden.
   
   
   *Note: I like to serve this with a very light salad. It's a tasty dish. Yummy!