Welcome back to What's for Dinner Wednesday! I will be your lazy pregnant Host Ninja Mommers. Today is going to be a full day.. We are going to the Zoo. Yep, I will take pictures as I am sure there will be a lot to blog about with an all day adventure such as this. And I also have some amazing news in the potty department... but that will have to be saved for later as I am running out the door balancing a carseat, a phone and apparently a computer trying to blog...
Tonight dinner is going to be as easy as possible.
Ninja's Smokey Burger
Stuff to use:
- 1 cup egg, beaten
- 2 tablespoons grated onion
- 2 tablespoons Worcestershire Sauce... (Who REALLY knows how to say that properly!)
- 1 clove garlic, Minced
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- Cheddar Cheese, Shredded
- 1 pound lean ground beef
- Hamburger buns
- 2/3 cup Ketchup
- 1 tablespoon brown sugar
- 2 tablespoons cider vinegar
- 2 teaspoons hot sauce
Directions
- Whisk the egg with the onion, Worcestershire sauce, garlic, salt and pepper. Crumble in the beef. Mix gently. Chill the mixture for 15 minutes; then divide into 4 equal-sized patties. Preheat the grill to medium-high and grease the grate. Set the patties on the preheated grill and cook, covered, for 6 minutes.
- Flip the burgers and reduce the heat to medium. Mix glaze ingredients. Brush burgers with some of the glaze. Grill, turning and brushing with glaze, for 6 to 8 minutes or until an instant-read thermometer registers 180 degrees F (90 degrees C) when inserted into the side of the patties. Brush with any remaining glaze and top with cheese before removing from the grill. Serve on buns with whatever you usually use as garnishes.
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