Wednesday, February 16, 2011

What's for Dinner Wednesday!

Welcome to Another Edition of "What's for Dinner Wednesday!" today on the menu will be Chicken Fettuccine. Little man LOVES noodles and Sauce and for some reason really does prefer a creamy sauce as opposed to a tomato sauce so this is a Little man approved recipe.

Chicken Fettuccine

Stuff you Need:
10 oz uncooked fettucine, broken in half
3 cups broccoli florets
2 tbsp of Butter
4 boneless, skinless chicken breasts, cubed
1 can of Cream of Chicken Soup
1/2 cup Milk
2 Cloves of Garlic, grated
1/4 cup grated Parmesan cheese
A Pinch of ground black pepper

The Stuff Ya Need To Do To Cook It:
-Cook fettuccine according to package directions, leave out the salt. Add the Broccoli for the last 4 mins of cooking time. Drain and set aside.
-Heat butter in large skillet over medium-high heat. Once heated add garlic.
-Cook chicken until well browned, stirring often.
-Add soup, milk, cheese, pepper and fettuccine mixture and heat. Make sure to stir often.

I usually serve this with Homemade Garlic Bread:

What ya Need to cook it:
1 loaf of french crusty bread cut open
6 tbsps of melted margarine/butter
4 cloves of garlic grated/pressed
2 cups of Grated Cheddar Cheese

Melt Margarine in microwave or on stove top. Pour into a bowl and mix in garlic. Refrigerate until solid. Pre-heat oven to 400. Remove from refrigerator, mix well, using a butter knife spread evenly onto French Bread halves and put in pre-heated oven for 10 mins. Remove from oven, sprinkle with cheese and put back into oven on broil for approx 1 minute.

I also serve it with a Cesar Salad.

Hope you enjoyed today's "What's for Dinner Wednesday!" Check back next week!

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