Well I am back yet again for another "What's For Dinner Wednesday!" This will be a very boring one because I literally got frostbite this morning standing in front of the Freezer trying to figure out what we were going to have for the dreaded "Wednesday Dinner". This is what has been decided upon:
"Cheesy Tex Mex Chicken"
1 can of Cream of Chicken Soup
1 full can of 2% milk
3/4 uncooked regular long-grain white rice
1 1/2 tsp chili powder
1 1/2 cups mixture of red and green pepper strips, chopped onion
4 boneless, skinless chicken breast halves
1/2 cup shredded Cheddar and Monteray Jack Mixture (YES, I DO put cheese on and in EVERYTHING)
Do this or the Chicken won't cook, and then you will get salmonella and be very ill and I am NOT going to work for you:
~Mix soup, milk, rice and chili powder in a shallow baking dish. Spread it evenly with vegetables.
~Top with chicken. Sprinkle chicken with cheese and additional chili powder, if desired. Cover it please :D See? I have manners.
~Bake at 400°F until chicken is cooked through and rice is tender - about 45 minutes. Remove cover and broil until cheese is golden and bubbly - about 3 minutes. Remove chicken and stir the rice before serving. YUM!
I am again serving this one with "texas toast" and a store bought tex-mex salad.
Well everyone, That was "What's for Dinner Wednesday!" Stay tuned for more to come today!
No comments:
Post a Comment